La Boussole

Fish and seafood, as well as Black Angus, lamb chops from the "Prés salés", fine veal chops, as well as vegetables prepared according to Mediterranean traditions.
Restaurant in the center of Brussels, Quartier Sainte-Catherine.

No email reservation after 5:30 p.m.

In the Sainte-Catherine district, the restaurant la Boussole has been open since 1997.

Of course, fish, mussels and seafood do well on the menu.
As well as Mediterranean specialties. Red meat lovers, don't go your way, the best suppliers come here.
Vassilis Tsibidas loves his job.
Nice wine list, mainly French and Greek.

Specialties: Grilled squid and sea bass, sole meunière, mussels and fries, swordfish, tuna.

But also: Angus Beef, Irish Veal Ribs, Black Angus.